Homemade Gluten-free Banana Bread Recipe ft Chosan Jam

Do you want to recreate a family favourite, but healthier? Fill your home with the warm aroma of freshly baked banana bread. This is the only gluten-free, dairy-free banana bread recipe you’ll ever need; a one-bowl wonder! 

Topped with Chosan Banana and Baobab Jam.


3 Ripe Bananas
300g of Almond Flour
3 tbls of Honey
2 eggs
2 tbls of Coconut Oil
3/4 tps of Bicarbonate of Soda
Vanilla essence (optional)
Blend all the ingredients together. Line a loaf tin with grease proof paper. Pour the mixture into the tin. Garnish with sliced banana and pecan nuts.
Chosan Banana and Baobab Jam At The Shopping Circle
Cook in the oven at medium heat for 30-40 mins or until the mixture is cooked through and golden brown. Spread Chosan Banana and Baobab Jam on the top of the loaf and serve with your favourite beverage.

🏃🏽‍♂️ 🏃🏽‍♀️Time Hack: Instead of whisking, blend in the KOROC blender.
👨🏿‍🍳 👩🏿‍🍳 Advanced level: Home-make the almond flour by blanching Almonds in hot water for 10 minutes, then blending in a high torque blender.
Chosan by natur boabab jam collection by Eliza

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